Bold and complex, Dark Horse Cabernet Sauvignon layers dark fruit aromas with notes of toasted oak and dark chocolate. Serve with sturdy mains like sirloin steak or cooked into a hearty burger. Any element of charring or spice is the #1 complement to this ripe, full-bodied Cabernet Sauvignon.
Try our latest vintage. Vintage indicated may not be available.
...leads with spicy smoky oak in the aromas and pours more oak over the ripe cherry and black-plum flavors.