Expertly balanced, not to be missed
To create a Pinot worthy of the Dark Horse label, winemaker, Beth Liston, sourced her grapes from select producers, like the premier vineyards of California’s Central Coast — the region famous for inspiring the world’s obsession with Pinot Noir. By using cutting-edge methods to blend, age, and ferment this varietal, Beth is able to deliver the signature velvety smooth fruit balance usually reserved for pricier Pinots.
SOURCING PINOT GRAPES FROM THE CENTRAL COAST REGION
(or blending in unique varietals before finalizing the wine)with grenache and gewürztraminer
RAPID SUR LIE AGING
(a pricey aging technique Beth has perfected at a reasonable cost)
What You'll Taste
Bright, bountiful cherry fruit
Notes of rose petal and lavender
A velvety smooth, almost creamy flavor-wave
Softer edges that make for easy sipping
This is the kind of guest you love inviting back to your table, because it compliments absolutely everything. Dark Horse Pinot Noir makes a champion out of weeknight meals, and is so easy-going it gets along famously with more exotic fare like lamb curry and spicy stews.