Frosé Cocktail Recipe

Enjoy this ultra-refreshing blend of Dark Horse Rosé, pomegranate, and lime all summer long with this super easy recipe for Frosé Cocktails. 

Yields 4 9oz pours


Standard Blender (64oz capacity – yields 36 ounces of Frosé)


1 bottle Dark Horse Rosé (750ml/25 ounces)

8 ounces Pomegranate Syrup

-- 4 ounces Pomegranate Juice

-- 4 ounces Sugar

3 ounces Lime Juice


1. Pour bottle of DKH Rosé into a quart container. Freeze for 6 hours or overnight

2. Combine pomegranate juice and sugar; Stir until sugar dissolves

3. Combine DKH Rosé, pomegranate syrup, and strained lime juice in a blender and blend

4. Transfer blender to freezer and let thicken for 20-30 minutes

5. Pour into glass and garnish!

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