Pinot Noir

lusciousvelvetycherry

Expertly balanced, not to be missed

To create a Pinot worthy of the Dark Horse label, winemaker, Beth Liston, sourced her grapes from select producers, like the premier vineyards of California’s Central Coast — the region famous for inspiring the world’s obsession with Pinot Noir. By using cutting-edge methods to blend, age, and ferment this varietal, Beth is able to deliver the signature velvety smooth fruit balance usually reserved for pricier Pinots.

Where to buy

Beth's Method

SOURCING PINOT GRAPES FROM THE CENTRAL COAST REGION

Back blending

(or blending in unique varietals before finalizing the wine)

with grenache and gewürztraminer

RAPID SUR LIE AGING

(a pricey aging technique Beth has perfected at a reasonable cost)

HOT FERMENTATION

What You'll Taste

Bright, bountiful cherry fruit

Notes of rose petal and lavender

A velvety smooth, almost creamy flavor-wave

Softer edges that make for easy sipping

Meet Beth

This is the kind of guest you love inviting back to your table, because it compliments absolutely everything. Dark Horse Pinot Noir makes a champion out of weeknight meals, and is so easy-going it gets along famously with more exotic fare like lamb curry and spicy stews.

Grapes
Pinot Noir
Grenache
Origin
California
Alcohol
13.5%

Please rotate your phone to portrait.