Fresh out of U.C. Davis with a degree in enology in 1983 , Mike spent 5 years developing his winemaking style in Paso Robles. From there, he pointed his saddle north to God's Country — Sonoma County — to head up the winemaking program at Meeker Vineyard in Dry Creek Valley. His 40ft. Sioux Tipi Tasting Room became a local legend and was as popular as his wines.

I've got some great wines in store for you in The Saloon>>

But you know what they say about the seven year itch, even cowboys get 'em, so one fine day he went for a ride and pulled up at Armida Winery, where he headed up their winemaking for another 6 years.

Well, we've also got a saying about the number 13. Indeed, after 13 years making wine for good friends in Dry Creek Valley, Mike decided it was time to let the Dark Horse out of the barn, so to speak.

And ever since, he's been hittin' the trails with the Dark Horse. The concept is simple: take small lots of exceptional wine and put it in a package that folks can't help but notice...and have some fun with it along the way!

Want to talk to the cowboy about his wine? Reach Mike directly at 707-478-9824.

Ready to purchase? Mosey on over to the General Store>>